I used lemon curd, and raspberry jam. Roll it up starting from the shortest side, then slice into 10 evenly sized cinnamon rolls. Gave it a nice appearance and texture! Puff Pastry Danishes Recipe: How to Make It | Taste of Home Place on one half of the baking sheet cut-side up, spacing them evenly apart. I used a citrus marmalade, just to be different in lieu of the preserves, and the flavor was wonderful. Add the sandwich steaks to the skillet and cook for 3 minutes or until cooked through, stirring occasionally. Top each with 1 slice cheese. Roll out the puff pastry sheet (thaw first) onto the baking paper Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly Roll up the pastry and slice with a sharp knife I tend to leave butter at room temperature to soften, then slice it up and layer it all over the dough. This would be an easy recipe for young bakers just starting out to wow their guests. square. Dust a work surface with flour, and unfold the puff pastry sheet onto it. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. One packet of ready-rolled pastry weighs 275 g/ 10 oz in Germany and it is about 25 cm/ 9.8 inches long (a little more or less is OK). Good thing they're super simple to make. Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. ;) ) Both came out very crispy and tasty. I thought about making a powdered sugar drizzle, but opted to dust them instead and glad I did; the drizzle would have made them really messy. ? Create a thin line of sausage down the center of each puff pastry half-sheet. The results got rave reviews from the family, and soon I will be sharing these with my book club. Preheat oven to 425°. Roll 200g Puff Pastry out on a floured surface to about 0.25 inch thickness. I dusted mine with powdered sugar and took them to work to share at break time. Unfold the puff pastry sheets and lay the 2 pieces of pastry side by side with the short side facing you. I did change things a bit; we have egg allergis in our family so no real egg wash. Sprinkle the flour on the work surface. I made two batches, one with mixed berry preserves and one with strawberry jalepeno jam (I'm in Texas, it's what you do. —Chellie Helmke, Jackson Center, Ohio, Puff Pastry Danishes Recipe photo by Taste of Home. Brush tops with remaining yolk mixture. Taste of Home is America's #1 cooking magazine. Sprinkle with sugar and cinnamon. Easy, peasy delicious . (Note that I did this in 2 batches in my photos) (Note that I did this in 2 batches in my photos) Aim for a 20cm by 20cm square … Brush one side with egg wash and roll the pastry around the sausage, letting the egg wash act as a seal. On social media, use this hashtag Whenever I’m invited, I think about what delicious things I could bring with me. to join the conversation: These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. They are disappearing very, very quickly. Roll your puff pastry out to a rectangle, preferably on a baking sheet or a floured surface. Roll out the puff pastry sheet and spread it with the pizza sauce. Then we’ll fold the dough over and gently roll it to flatten it a little. Dock It. Tenderflake Puff Pastry with "Simple Ingredients also contain no egg. Heat the oven to 400°F. Sprinkle the flour on the work surface. Increase the heat to medium-high. On a lightly floured work surface, unfold one of the puff pastry sheets and roll out slightly on either direction with a rolling pin to remove the creases somewhat, and make the sheet slightly larger. I love working with puff pastry so I had to try this one. Puff pastry is delicate, so be careful not to weigh it down with … Have a unique twist on this recipe or comment you’d like share? 2 thumbs up! Using a sharp knife, cut the roll … Roll it out into a 9-by-15-inch … I made a powdered sugar glaze and drizzled it on with a fork. Brush the sheets with the melted butter. Just unroll the dough on the enclosed parchment paper and you’re ready to go! Carefully roll the pastry sheet up lengthwise. Homemade peach, strawberry, and raspberry low sugar jam and seedless blackberry jam have been the favorites. https://www.eatwell101.com/bacon-cheddar-puff-pinwheels-recipe Puff Pastry Chicken & Caponata Sandwiches, Sweet Potato Dumplings with Honey, Goat Cheese & Thyme. These are as tasty as they are easy! Cover with the second puff pastry rectangle. Brush the puff pastry with the reserved bacon fat, and then with some maple syrup, leaving a 1/2-inch border along the side furthest away from you. Cover it with plastic wrap, and refrigerate for at least 20 minutes. The basic dough itself contains just flour, water, salt and a small amount of butter. Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. Line two baking sheets with parchment paper and set aside. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. The only problem was that everybody demolished them too quickly! recipe says to beat first four ingredients. Roll the pastry starting from the long side and make sure that the seam faces down. They were my dad's favorite, so the recipe will always be close to my heart. Heat oven … Thaw 1 sheet puff pastry according to package directions. On the ones we did with just cheese, I sprinkled a little turbinado sugar before baking! I received thumbs up and an empty platter after break. We’ll pray to the baking gods, keep the kitchen cool, roll and fold, roll and fold. water, ground chicken, water, onion, eggs, soy sauce, butter Repeat with the second sheet of puff pastry. Defrost it according to the package instructions and roll it, if not already rolled. You can't eat just one.Volunteer Field Editor. Cut crosswise into 8 pieces. I use two different for a whole package. Heat the oil in a 10-inch skillet over medium heat. We used some strawberry preserves in half and half just cheese. Does that mean the flour is part of the mixture?? What a fantastic recipe! Cut the roll … Not to mention, no rolling pin or flour is necessary. We may feature your twist on our homepage. Remove the onion from the skillet. This is how these delicious puff pastry snails with spinach were created. Roll the puff pastry dough into a log, and trim the ends so that they are even. Mix egg and milk together in a small bowl. This was my first experience using puff pastry, and I liked it. Brush melted butter over the puff pastry. Sure to impress at a brunch! Thank you. Use your fingers to tightly press and seal the seam. That makes a small batch of chocolate puff pastry, about 12 pieces. On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12-in. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture. Cut the pastries in half diagonally to serve. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. Beat first 4 ingredients until smooth; beat in 1 egg yolk. Starting at one of the short ends, roll the pastry up as tightly as possible. I've made these a couple times and they've been a big hit. Roll up like a jelly roll. Gently roll the pastry sheet out so it's slightly larger. Brush the pastries with the egg. Bake until golden brown, 14-16 minutes. Bake for 20 minutes or until the pastries are golden brown. Watch a how-to demonstration of this recipe technique. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. I can't wait to make them again and try them with other flavors of jam. Roll the pastry sheet into a 10-inch square. Combine the granulated sugar and cinnamon in … Quick, and so tasty! … I used Splenda and sugar free apricot jam and you couldn't tell. They … On Saturday we’ll gather to make the puff pastry from start to finish. If your recipe says to bake the pastry before adding fillings, you'll want to … (Alternatively, leave out nuts and sprinkle on when rolls … Sugar replacement with the cream cheese also works well and tastes great. We’ll repeat this a few times, folding the … squares; transfer to parchment-lined. I followed the directions exactly and they came out great right at 14 minutes. Spread the apple cubes all over the pastry. Enter your email address and press SUBMIT. Wewalka Puff Pastry Dough is the #1 refrigerated puff pastry dough, made with real, premium ingredients, and doesn’t require any thawing! Great easy recipe! Be advised…your guests will be vying for the last tasty slic Fold 2 opposite sides over the filling. Add the onion and cook until tender, stirring occasionally. My family gobbled them up! So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. How to make cinnamon rolls with puff pastry. Bring 2 opposite corners of pastry over filling, sealing with yolk mixture. Roll the pastry sheet into a 10-inch square. Mix water and remaining egg yolk. This lemony tart is loaded with fontina cheese and fresh asparagus. Puff Pastry works best when cold. It's a snap to make but looks really impressive. Cut into 4 (5-inch) squares. Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, 1 package (17.3 ounces) frozen puff pastry, thawed, 2/3 cup seedless raspberry jam or jam of choice. Place the pastries onto a baking sheet. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Plus, you can receive Inspiration, our monthly e-newsletter. Cut each into nine 4-in. I use N-Ergy brand egg replacer in all my recipes that call for any part of egg and this one works just dandy. Serve warm. Finesse Your Fillings. Roll the pastry back up as tightly and as compact as you can. We’ll include your first name, last initial and profile picture from Facebook. 60 Muffin Recipes You’ll Want to Make Again and Again, What is an Air Fryer? Unfold the pastry sheet on the work surface. Preheat oven to 400°F. Cut each roll into 6 equal sections and place on baking sheet *affiliate link. Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. Add the ham on top and then sprinkle on the grated cheese. I bought the preserves for a different recipe but now can't remember what it was- lol. Spread 1/6 of the spinach mixture lengthwise in the … It is important to me to try out new recipes every now and then and not always have the same souvenirs with me. Starting at the top, cut strips that are 2 inches wide by 15 … Refrigerate leftovers. MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, medium onion, cut in half and sliced (about 1 cup), frozen beef sandwich steak (4 portions), cut into thick strips. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. I used my homemade strawberry jam and added a powdered sugar glaze...YUM! They're easy to make, and even easier to enjoy! Ingredients 1 sheet puff pastry 6 tablespoons fig jam 1 (4-ounce) log goat cheese I always keep a couple boxes of puff pastry in my freezer now because the grandkids have decided that these are one of their favorite treats from me. Chill in the fridge for 10 … Unfold the pastry sheet on the work surface. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. 1 package frozen puff pastry (17.3 ounces/2 sheets) thawed in the refrigerator … Sprinkle on nuts if using. Brush with remaining egg wash. I liked the portion size too, not so huge that you feel guilty after. I will make these again, and love the suggestions for all the different flavors to try below. Some of them puffed open in the oven so be sure to pinch the dough together well before baking. Always flip and place the cut side of the Puff Pastry down on the baking sheet. I made these danishes today and they are easy to prepare as well as delicious.. Spinach-Artichoke Pinwheels. Will make this again. I used apricot preserves because I had them on hand. Perfect as written! This recipe is wonderful! Spread soft butter all over the surface, and cover evenly with sugar and cinnamon. Find them in your grocer’s freezer aisle! Lol. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. We’ll need the full three hour class time, but there are several 20-30 minute breaks built in where we’ll allow the dough to chill. Plastic wrap, and i liked it flavors of jam cooking magazine got rave reviews from the,... Few times, folding the … gently roll the pastry sheet be vying for last! 'Ll be able to store your favorite Pepperidge Farm® puff pastry snails with spinach were created Helmke, Center. 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