I never really measure, so if you’re a person that needs specific directions, this isn’t your recipe. Starting at a long side, tightly roll up the puff pastry. My secrets for making wholesome meals you'll WANT to eat. Use a sharp knife to cut about ½-inch (1 cm) slices (cookies). Lightly flour a work surface, and unfold 1 sheet puff pastry on it. Rich blue cheese bacon dip you need to make right now. Repeat steps with the second sheet of puff pastry. Lightly brush the sheet all the way to its edges with half of the melted butter. (1) Unroll the pastry sheet. Easy reader favorites, made with ingredients you have on hand! Kelly, I am so pleased to hear you enjoyed these! Slice the roll in 8 equal pieces. Brush the pastry with a thin layer of the egg. I am so so pleased to hear it Grace! End seam-side down. Place in the oven and bake until the pecans are toasted, fragrant, and light tan on the inside when broken in half, about 8 to 12 minutes. Carefully roll the pastry sheet up lengthwise. Leaving a 1-inch border on all sides of the puff pastry, sprinkle each sheet with half of the sugar mixture. Doesn’t everyone have one of those?) If you decide to try it, I’d love to hear how it goes! Preheat the oven to 350 degrees F. Spread the pecans on an ungreased baking sheet. Combine the cinnamon and brown sugar and sprinkle liberally onto the puff pastry dough. So, I simply spooned a pile on the plate, spooned out the glaze and enjoyed with a fork. Set aside. These cinnamon puff pastry rolls are perfectly flaky, fluffy and absolutely delicious. I did it twice both times the outside layer went perfect. Starting with the end closest to you (the "bottom" of the square), tightly roll the pastry up and away from you like a sleeping bag around the filling. Roll puff pastry into a log, and pinch … Gently roll the pastry sheet out so it's slightly larger. Line a baking sheet with parchment paper. When done, transfer to a cutting board and chop. can these be cut bigger? With a sharp knife cut the dough into 1/2 inch slices. I love to know what you are making! Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. These sweet and flaky Puff Pastry Cinnamon Rolls are the easiest way to add something special to your breakfast spread. Repeat with the other pastry… Whisk together the glaze ingredients. All in all a great success for those of us who are gluten free! I’m so sorry to hear that you had trouble with this recipe too, Chantel. Your email address will not be published. Bake the rolls for 18 to 22 minutes until they are golden brown on top and firm to the touch. Brush pastry with butter (1/3 for each sheet) Sprinkle cinnamon sugar mix evenly. (See above). Drizzle the glaze over the top of the rolls then immediately sprinkle with pecans. But instead of a fluffy bread roll, they make a crisp puff pastry … Slice the roll in 8 equal pieces. To keep it from cracking, you need to keep it moist by brushing melted butter between layers and also covering the sheets you aren’t working with at that exact moment, or they will dry out. Spread the puff pastry out on a cutting board, and brush with remaining melted butter. allrecipes.com.au/recipe/28922/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx The recipe only uses 1 sheet of puff pastry, so you can either place the other sheet back in the freezer or double the recipe. Butter, Brown Sugar and Cinnamon. Cut roll in half. Place the pastry rolls onto the lined baking sheet and bake for 15-20mintes or until golden and crisp. I hope you were still able to enjoy them! Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! Even if it does, I’m sure I’ll have a delicious mess to snack on. Place the pan on a wire rack and let cool. ENJOY. If you’d like it thicker, add more powdered sugar; for a thinner glaze, add more milk 1 teaspoon at a time. Cut the very ends of the pastry roll off. « How To Peel Roasted Peppers The Super Easy Way, Easter Bunny Rolls With Strawberry & Cream Cheese », Here is how to make the best easiest cake balls. On summer mornings and weekends, my sisters and I would pop open a can of Pillsbury cinnamon rolls and devour the entire batch—no comparison to Grandma’s but convenient and delish. Spread cinnamon and cream cheese mixture over puff pastry. Roll up and cut into 7-8 pieces. Schar makes a gluten free puff pastry! Watch carefully to make sure they don’t burn. Serve warm or at room temperature. Easy Puff Pastry Cinnamon Rolls Recipe Cinnamon rolls: This is a really quick and easy version of the cinnamon bun or cinnamon roll. Currently attempting to make this with the puff pastry, hoping it doesn’t fall apart! Trim off about ½ inch from each end of the roll and discard. I can also attest that they pair well with coffee (and hot chocolate), particularly when one is cozied up on the couch with holiday tunes in the background. Grab the baking sheet by the sides and move the roll to the baking sheet. Meanwhile, mix the left over cinnamon and sugar mix with a tiny bit of water to make a paste. Toast the pecans on a baking sheet. It’s difficult for me to say what might’ve happened without being in the kitchen with you, but it sounds like they may have needed a few extra minutes in the oven. Will the pastry fully cook that way? Roll the pastry from bottom to top, and trim off the ends. Gently lift either end of the puff pastry off of the parchment paper and roll the dough into a log shape. I consider frozen puff pastry an entertaining staple, especially at the holidays. These puff pastry cinnamon rolls are the best cinnamon roll recipe for the time spent. Let the glaze set for a few minutes. Transfer to a cutting board, then finely chop. You can buy gluten free puff pastry from Tesco, Yeah I used jus-roll for a ready rolled pastry and works a treat, Omg, these are the BEST cinnamon rolls ive ever tasted! Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet. Combine sugar and cinnamon and sprinkle over pastry. package frozen puff pastry (17.3 ounces/2 sheets), thawed in the refrigerator overnight (I like Pepperidge Farm). I wanted to let you know I found SCHAR Brand gluten free phyllo dough at our local Safeway. Did you make it with the Schär gf puff pastry? Use a spoon to gently spread the cinnamon filling all over the pastry, leaving a 1cm gap at the edge … Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. For easy frosting, scoot the rolls on the parchment paper so that they are touching at the edges. These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! Then, sprinkle the sugar mixture over the butter. Spread the brown sugar in a thin layer over the pastry then sprinkle the cinnamon as well and press down lightly. STEP 6: Dip each side of the cookie into the reserved cinnamon sugar mixture (third … Stir the pan once halfway through, set a timer, and don't walk away during the last few minutes (nuts love to burn at the last moment). Puff pastry dough is a staple in my freezer. The dough will still be cold, but it won’t be frozen. Notify me of replies to my comment via email. Stir together the cinnamon and sugar filling. :) There is a secret weapon I like to use for these cinnamon rolls - puff pastry… Place baking paper on a working surface. If you need a last-minute easy breakfast recipe for a crowd, are ahead of the game and want a brunch recipe you can prepare in advance, or if cinnamon rolls hold a place in your heart (and stomach!) Bake the puff pastry cinnamon rolls for 18 to 22 minutes at 350 degrees F. Once golden brown, remove and let cool. 3. On a lightly floured work surface, unfold 1 sheet of puff pastry so that the folds open left to right and the seams run vertical. Once you have it on hand, you are ready to roll! I still adore cinnamon rolls as much as ever, but my tastes are a bit more discerning. Arrange the pieces spiral side up on the baking sheet. The only issue I had is that many of the rolls “unrolled”. With a serrated knife, slice the roll in 8 equal pieces. I think when I make them again, I’ll put them next to each other in the pan. These cinnamon rolls are simple to make with frozen puff pastry and are finished with a delicious vanilla glaze. Lay the refrigerated dough flat on parchment paper or a floured surface, and then use a spatula to spread the filling mixture of butter, brown sugar, and cinnamon evenly across the dough. Disclosure & Privacy Policy. You will need to roll out the dough into a rectangle of about 12" x 10". Roll the pastry out a bit, and brush the surface with melted butter, leaving a 1-inch border on the sides. A sheet of puff pastry sheet is thin when you roll it out, but as the dough bakes, the layers of butter within it expand so that the pastry “puffs” up. Sprinkle all over with cinnamon sugar, raisins and walnuts, distributing it evenly over the dough. Definitely trying this again. The exact size is not so important, a bit more or less is OK. We use ready made puff pastry covered with cinnamon, sugar and butter to create these super easy cinnamon rolls, and they are absolutely perfect. It only takes 30 minutes and you'll have piping hot cinnamon rolls ready to enjoy. Chop the walnuts. Get our all-time MOST POPULAR treats. Repeat with the second sheet of puff pastry and remaining filling, spacing the rolls evenly and allowing them plenty of room to spread. To me, these will forever be the greatest cinnamon rolls in the world. The roll will expand sideways somewhat and a bit of the sugar will fall out, which is fine. The dough cracked in a few places as I rolled it up, so I had to carefully hold it together. Unfold 1 sheet of puff pastry on a lightly floured work surface so that the folds open left to right and the seams run vertical. Sprinkle with sugar and cinnamon. Roll out the puff pastry sheet (thaw first) onto the baking paper. The glaze should be a little thick, but still pour easily. 4. In addition to being an elegant addition to any breakfast spread, these easy puff pastry cinnamon rolls are a fun, unexpected item to add to a dessert platter. And it produces a different result. How to Make Puff Pastry Cinnamon Twists (printable recipe below) Puff Pastry about 40 minutes to thaw, so you’ll want to take the box out of the freezer before your craving gets out of control.. You’ll need 3 ingredients. Thanks for sharing this lovely review! © 2010 - 2021 Well Plated by Erin. Roll it to a 10-inch square (if it is not already). Im going to try in the morning. I grew up with a love of cinnamon rolls of all kinds. allrecipes.co.uk/recipe/35721/puff-pastry-cinnamon-rolls-with-icing-glaze.aspx Unfold pastry sheets. Because the puff pastry is frozen, you will want to pull it out of the freezer 1-2 hours in advance. Let the glaze set for a few minutes, then serve. Roll up the pastry and slice with a sharp knife. Hi Holly! It is easy to work with, thaws in just 30 … It worked out and tasted great! Once the scrolls are cooked, serve warm with the sugar paste drizzle over the top. Roll … MAKE PUFF PASTRY ROLL-UPS: Unfold puff pastry dough (or roll out to 1/8 inch) and stretch to a 10 x 10 inch (25 x 25cm) square.Spread soft butter over dough. Keep rolling forward, reasonably firmly, until … Cinnamon rolls are really easy to make with puff pastry. If using frozen pastry, let thaw according to the package instructions and roll if not already rolled. https://www.elizabethdhokia.com/recipe-cheats-cinnamon-swirls Using puff pastry instead of the bread dough saves a lot of time and effort. Sprinkle pecans over pastry. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10 … I hope you were still able to enjoy them! … These puff pastry cinnamon rolls, share the same great flavour as regular cinnamon rolls, with the same tasty cinnamon sugar filling, and iced topping. A quick and simple Cinnamon Rolls recipe made with puff pastry.Note: preheat your oven to 200C/180C fan/gas 6 and bake them at this temperature. Unfold the puff pastry onto a clean work surface and spread the surface of the pastry with the melted sugar. They're filled with cinnamon flavor and come together quickly with the use of frozen puff pastry dough. <—did you see what I did there? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Spread the slices so they are not crowded and brush with a little butter. These rich colorful and yummy Valentines cookies are so good! That, however, might have been that it needed to set out of the fridge a bit longer, or….. ? We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Arrange each piece, spiral side facing up, on the parchment-lined baking sheet. Easy Peasy Creative Ideas. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Puff Pastry Bites Rolling out the Puff Pastry. In a medium bowl, whisk together the powdered sugar, vanilla, and 1 tablespoon milk. Thank you for this recipe! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Drizzle the glaze over the rolls and sprinkle with pecans. like they do mine, look no further than these simple puff pastry cinnamon rolls. How to make cinnamon rolls with puff pastry? Pinch seam to seal. Roll out the puff pastry sheet (thaw first) onto the baking paper, Brush pastry with butter (1/3 for each sheet), Roll up the pastry and slice with a sharp knife. These puff pastry cinnamon rolls are THE ideal option when you need a breakfast that feels cinnamon-roll special, without the fuss of making them from scratch. 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