These Hot Chocolate Cookies are hot chocolate in cookie form! I like mega big cookies. These peppermint hot chocolate cookies are reminiscent of a cozy cup of hot chocolate complete with marshmallows. If you buy a brand that doesn’t include them, add 2 tablespoons to the flour mixture in the recipe below. In a small saucepan, heat baking chocolate and milk over medium-low flame until chocolate is melted and mixture is smooth. I’m telling you, these cookies are love at first bite and you don’t need to limit them just to winter time. Who knew that by adding hot cocoa mix to a cookie batter you’d get such a delicious tasting cookie? —Cyndi Nistico, Palm Island, FloridaGet RecipeTaste of HomeSpiked Hot ChocolateMy husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favorite pretty sprinkles. This cookie contains a marshmallow center that, when the cookie bakes, gets all kinds of gooey and melted. Just follow the standard cookie-making procedure (AKA the creaming method). Now you can give friends, neighbors, co-workers or anyone who deserves a treat the pleasure of this indulgent drink with these giftable hot chocolate pods. Oh and what’s hot chocolate without marshmallows?! Of course, hot cocoa isn’t complete without marshmallows and neither are these cookies. Get Ready to Bake. Vanilla and almond extracts make it taste even more special. Mallow Bits. If that’s not your kind of cookie, you can easily drop by rounded tablespoons instead of by a medium-sized cookie … overall, wouldn't waste the ingredients. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. These Hot Chocolate Cookies are made with a toasted marshmallow on top! Grilled cheese with tomato soup $6.39!! or a good Hallmark movie if it’s the Christmas season, though we’ve got some tips for when self-clean just isn’t enough. cocoa into vanilla almond milk. This is a Valentine’s hot chocolate bomb recipe with marshmallows. However, you just can’t stuff a marshmallow in the cookie in bake it. After all, these are the star of the show—you don’t want them broken down into marshmallow powder. Brown Sugar Cookies HOW TO MAKE HOT CHOCOLATE COOKIES. Minty treats of all kinds with that chocolate is a classic combination, but that’s just not enough for me. These are placed into a cup and melted when hot … Bake cookies about 12 minutes. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. And when I say hot chocolate cookies, I mean more than cookies that just have chocolate and a few marshmallows inside. Once those are incorporated, just add in the dry ingredients—save for the marshmallow bits. You can find small containers of Jet-Puffed Mallow Bits in your supermarket’s baking or hot beverage aisle—or you can always snag them online if you can’t track them down (I found that they sell out quickly close to the holidays). —Jo Ann Schimcek, Weimar, TexasGet RecipeTaste of HomeHoliday Peppermint MochaMake spirits bright with a minty mocha to share under the mistletoe or around the piano. Roll the dough into 1 inch balls … https://www.tasteofhome.com/article/how-to-make-hot-chocolate-cookies —Michael Compean, Fountain Hills, ArizonaGet RecipeTaste of HomePumpkin-Spiced Hot ChocolateAs soon as there is a hint of fall in the air, I think of pumpkins and my mother. Get the recipe: https://nyti.ms/2JVNxhLThe cookies just keep coming. BUT I found the dough very difficult to work with so am going to research other similar recipes to maybe find one that is easier but just as tasty. As warm and comforting as a big cup of hot cocoa! —Erika Monroe-Williams, Scottsdale, AZGet RecipeTaste of HomeLandmark Hot ChocolateWith or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. Then add in your eggs and vanilla. Using a tablespoon or cookie scoop, portion out cookies onto a baking sheet and bake for 10-12 minutes at 375ºF. I love these cookies so much, I knew I had to keep the hot chocolate theme going! —Lauren Brien-Wooster, South Lake Tahoe, CaliforniaGet RecipeTaste of HomeCandy Cane Hot Cocoa MixWe make batches of this minty, malted milk-flavored hot chocolate to give as gifts. Mallow bits are just like those itty-bitty crunchy marshmallows you get in a packet of hot chocolate. Prepare the dough: It can help to chill the dough for 5-10 minutes before forming it into balls, to ensure it’s easier to mold. Directions. While the cookies bake, cut the large marshmallows in half (crosswise). Taste of Home is America's #1 cooking magazine. Preheat oven to 375°. But do you want to know the secret for making this treat even better (yes, it is possible)? With the addition of dehydrated mini marshmallows, you have all the flavor of hot chocolate in these delicious hot cocoa cookies! These hot chocolate cookies are chewy with a soft middle, topped with melted chocolate and a gooey and chewy marshmallow. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. The vanilla bits weren't available so made homemade marshmallows and cut them into small pieces. —Sasha King, Westlake Village, CaliforniaGet RecipeTaste of HomeKahlua Hot ChocolateWhen we want a cup of hot chocolate, we prefer homemade over store mixes. At home, you'll find her working on embroidery and other crafts. —Flo Snodderly, North Vernon, INGet RecipeGingerbread Hot CocoaAre you in the Christmas spirit yet? Cookie Directions In a double boiler, melt the butter and chocolate, stirring frequently. The white chocolate is what makes it extra creamy and chocolaty!—Mandy Rivers, Lexington, South CarolinaGet Recipe. Hot chocolate cookies are like a cup of hot cocoa in cookie form, with a soft, rich, chocolate cookie topped with melted chocolate and a gooey marshmallow! Preheat oven to 375°. A splash of Kahlúa adds a touch of fabulous. Please read our disclosure policy. The blend of cinnamon and chocolate flavors is wonderful! Our Test Kitchen morphed the amazing hot chocolate recipe into all kinds of sweet treats. Be sure to whip up some of our best hot cocoa recipes! This cookie is so simple to make and the results are absolutely mouthwatering. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. This post may contain affiliate links. Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. These are so good, love them and with the cocoa mix it is so easy - easy and delicious. Perhaps next time I'll either cut back on the sugars or eliminate one packet of cocoa mix?? —Vicki Holloway, Joelton, TennesseeGet RecipeMexican Hot ChocolateThis delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. Patricia Finn..I found the "Kraft jet puffed mallow bits" near the canned milk and hot cocoa mixes at publix. apart onto greased, Jamaican Chocolate Cookies with Caramel Creme, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, 1/2 cup instant hot cocoa mix (about 3 packets), 1 cup vanilla marshmallow bits (not miniature marshmallows). You’ll want to make sure you’ve got marshmallow bits for this recipe—not mini marshmallow. You've got to try these Hot Chocolate and Marshmallow Thumbprint Cookies! In bowl of a stand mixer, add butter and sugars and use paddle attachment to beat on low speed until light and fluffy. Knowing that there was hot cocoa in the batter, I could detect that and felt like it didn't incorporate 100%. A post shared by Lisa Kaminski (@cabininthecity), Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents, ½ cup hot chocolate mix (or three packets). Making these hot chocolate cookies is a cinch. You can roll the cookie dough into the 1 1/2" balls and place them in the freezer on a cookie/baking sheet for about an hour and then place them in a … It comes in a 3oz clear plastic container with a blue cap. What’s a hot chocolate—or a hot chocolate cookie—without plenty of marshmallows? Cookies so big that it takes two hands to hold them. Cream together your softened butter, sugar and brown sugar. Grilled cheese with tomato soup $6.39!! Maybe we didn't do it correctly. This is a great recipe because it only takes 4 ingredients and the frosting is replaced by this perfectly toasted marshmallow! Those will work just as well! Let’s be honest—those mini marshmallow bits are what truly take these cookies over the top. A post shared by Lisa Kaminski (@cabininthecity) on Nov 6, 2018 at 1:19pm PST, Be sure to whip up some of our best hot cocoa recipes! These cookies are just as easy to bake up as any classic chocolate chipper. 1 / 20Taste of HomeRich Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. Modified: Oct 30, 2019 by John Kanell. Stir in the dry ingredients, then cover the mixing bowl with plastic wrap and chill for 2 hours. The marshmallows were frozen but by the time I got them all done they started to kind of soften up and the other half of the cookies I didn’t put any marshmallows in until they came out of the oven when the cookies were still warm I pressed about 3 to 4 marshmallows per cookie. Feel free to use your favourite hot … Then, all you have to do is roll the cookie dough into balls and bake for roughly 10 minutes. It's a great way to warm up after some chilly trick-or-treating! In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Did I say the cookies taste great, though? PEANUT BUTTER COOKIES. Marshmallow Center. These cookies are soft, with those gorgeous ripples around the centre. It’s like drinking a chocolate gingerbread cookie! Bake: 10 min./batch + cooling. Mini marshmallows are just too soft to include in this dough and will melt too easily in the oven causing a big, sticky mess. What are hot chocolate bombs? If you did, it would melt completely before the cookie … Hope you find them!?? She served pumpkin pie with real hot chocolate. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Before you start this recipe, be sure to take a good look at your pantry. It’s always a hit and it ensures nobody is left out in the cold! Hot Cocoa Marshmallow Cookies! Ridiculously big cookies. Return the cookies to the oven and bake another 2-3 minutes. After mixing up the ingredients well, I rolled them in powdered sugar. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. —Cindy Reams, Philipsburg, PAGet RecipeTaste of HomeFluffy Hot ChocolateThis is our daughter's favorite hot chocolate recipe. I do recommend that you use the Mallow Bits in place of regular mini-marshmallows, as the mini marshmallows can create quite a mess. So I created these hot chocolate muffins and stuffed them with mini marshmallows and chunks of dark chocolate… Everyone loves this! These make the perfect addition to your Christmas Cookie baking and holiday cookie exchanges! Be prepared—friends will return the jars for refills! When the cookies have baked, remove from oven and press one marshmallow half (cut side down) into the center of each cookie. Cream the butter: Use a stand mixer to cream the butter to ensure the butter is thoroughly creamed and give the cookies a creamier texture. Have a look at my hot chocolate cookies for instance. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. … My family really enjoyed these cookies. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeNutella Hot ChocolateVanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. Set mixture aside for 10 minutes. 4 ingredient Christmas cookies is always a good idea! Hot Cocoa Cookies. It doesn’t get much better than that—unless you have a great snack to go along with that cocoa. Or include it as a festive addition to brunch or an afternoon tea party. Let me show you another Christmas Cookie Recipe you need to bake this holiday season. If you’re unable to find those tiny mallow bits, I know it can be tempting to opt for mini marshmallows instead, but resist! —Chung-Ah Rhee, Hollywood, CaliforniaGet RecipeFavorite Hot ChocolateYou need just a few basic ingredients to stir up this spirit-warming sipper. Allow the pan of cookies to cool a few minutes, then transfer —Lisa Kaminski, Wauwatosa, Wisconsin, Hot Chocolate Cookies Recipe photo by Taste of Home, Prep: 15 min. Hot chocolate bombs are spheres made out of melted chocolate that contains cocoa powder and marshmallows inside. Made with hot cocoa mix, they truly taste like hot chocolate! The base recipe is uneventful, the only chocolate flavor comes from the chocolate chips. These cookies are just as easy to bake up as any classic chocolate chipper. So I got down to work in my kitchen using real hot chocolate mix, real hot chocolate mini marshmallows and a whole lot of chocolate chips. Once the dough is chilled, line baking sheets with parchment paper. They caramelized too quickly, so definitely need these bits. The results, well, let’s just say they were holiday magic (not to mention super simple!). In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Hot Chocolate is one of my favorite things to enjoy on cold winter nights! And if you’re at a total loss for finding these marshmallow tidbits, just be sure that the hot chocolate your choose has some included. Place the marshmallows: Wait a couple minutes after the cookies … Tips for hot chocolate cookies with marshmallows: If you are still scooping cookies with two spoons, you really need to get yourself some stainless steel scoops! —J. Beat in eggs and vanilla. The marshmallows that were in the cookie some did spread out of the cookie while baking, some did not. They have a chocolate or candy coating outside and are filled with cocoa, marshmallows, and sprinkles on the inside. Simply melt the chocolate chips and butter in the microwave, then combine with the sugar, vanilla, and eggs. Have 2 large baking sheets at the ready. I want my hot cocoa with a side of hot cocoa, which is why I just had to figure out a way to make hot chocolate cookies. Marshmallows In Cookies. No frosting needed! Check out how you can mix them up fast so you can be enjoying your treat by the fire in no time. Cut 4 sheets of parchment to fit a large baking sheet. They’re great even without the marshmallow on top, and in that case, I would swap the peppermint extract for double the amount of vanilla. These cookies taste wonderful!! Just like your favorite cup of hot chocolate! You want to mix that up really good so that your cookies have a mix of both the chocolate chips and marshmallows in it. Hot cocoa cookies recipe with peppermint candy canes. I do agree with TheMaga65, that they were a bit "sugary". First off, these cookies have that just-right slightly chewy texture to them which makes them great for soft cookie fans like myself. Sure, it's a delightful way to warm up on a frigid day, but those magical flavors can go way beyond the cup. Hot chocolate bombs are round balls typically made of chocolate or almond bark that are filled with cocoa and mini marshmallows. I have a couple of yummy peanut butter cookie recipes for you to definitely check out! I did easily find the teeny vanilla marshmallows (by Kraft) in Target. 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