It is a clonal selection (IB 3) from a type collected from Tiruchirapalli district. It is an induced mutant from the type H.160. 1 Crops and major soils - Classification – Economic and agricultural importance in India and Tamil Nadu . The crop duration is only 90 days and yields 16.51 t/ha, with an increased yield of 26.30 to 64.05 per cent over other released cutlivars, viz., Co.1, MDU.1 and Pusa Sawani. Co.3 (Marutham) was evolved through induced mutation by treating the seed of CO.1 tomato (IM 39) with EMS. The fruit is light greenish white and each weighs 400-600g. The crop is adaptable to Southern districts of Tamil Nadu. Our dexterous professionals dedicatedly make all the deliveries on a timely basis and handle all the orders in a highly systematic manner. 10µg/g in the flesh and 185µg/g in the rind. It is a selection from Kallampati local type near Madurai. The peduncle is angled with late maturing globular fruits. It yields 34.5t/ha in a crop duration of 9 months. Seed is sown directly. It is a pureline selection from one of the types collected from Alangulam, Tirunelveli district. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. March–July for bulb production and November– January for seed production. Commercial crops like sugarcane, tobacco, oilseeds and spices like chillies, turmeric and coriander are grown in Tamil Nadu. The seeds are bold, globular, snow white in colour and with excellent cooking quality. This is a hybrid derivative of the cross between AC. Suitable for culinary purpose. Seed production is possible in all three seasons in the Nilgris. The seed content is less (1.2%) and each plant bears 6 to 7 fruits/plant. It is a clonal selection (ME 120-1) from seedling progenies of open pollinated seeds obtained from IITA, Ibadan, Nigeria. The plant height is 30 cm. The crop performs well during June-September and January-May. The number of pods per plant is 204 with 85 seeds per fruit. Chillies, onion and groundnut can be … The major fruit crops in Tamilnadu are banana and mangoes which cover total 87% of fruit production. It is suitable for harvest both as green pods and red ripe pods. It is suitable for cultivation in Kharif (June-July) season and possesses a higher yield potential of 9.75 tonnes of green pods per hectare and grain yield of 6.3 t/ha. The vines are less spreading and hence seeds can be sown at close spacing of 1.5 x 1.5 m. It is a pure line selection from white long type. It is a pureline selection (Dolichos lablab var.typicus) from a type collected under All India Co-ordianted Vegetable Improvement Project. It is adoptable under higher, middle and lower elevations on the hills (500 to 1500 m above MSL). It yields on an average of 31.45t/ha of roots. For this, we make use of only premium packaging material for the packing of the products. It is a pureline selection from the local variety 'Varikkathiri' of Negamum, Coimbatore district. Tubers long, cylindrical, white flesh easy pealability and low in cyanoglucoside content. Leaves are green and rich in Vitamin A. It is a pure line selection from local Sattur Samba developed at Agricultural Research Station, Kovilpatti. The cloves have a flattening surface inside. The leaves are light green, erect and cylindrical. The variety is suited for hilly regions of Tamil Nadu from an altitude of 1200m to 2200m above MSL. The variety is adaptable to tropical plains of Tamil Nadu. The fruits are long with dark shiny red color. It is a pureline selection made from an open pollinated type introduced from Sri Lanka released from the Horticultural College and Research Institute, Coimbatore. It is a pureline selection from a local type of Coimbatore district. It is earlier by 15 days in crop duration as compared to local. This variety is recommended to loamy and sandyloam soils of Salem, Namakkal, Dharmapuri, Erode, Tirunelveli districts of Tamil Nadu and laterite soil of Kerala. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. The TSS content of fruit is 3.6°brix and acidity is 0.99%. The plants are moderate and less spreading with medium lobbed dark green leaves. It is ready for harvest within 55 days in hills and 50 days in plains after sowing. This is a hybrid derivative of Acc. Ooty (FB) 2 is a single line selection from PV 15-1. It is a F1 hybrid developed by a crossing MC.84 x MDU.1 with a crop duration of 115­120 days. It yields on an average of 36 t/ha. Growing your own food isn't complicated. It is dwarf and dense plant, bears round, fleshy fiberless, pale green pods. They are oblong in shape with smooth calyx. The total crop duration is only 100 to 105 days and capable of yielding as high as 45 tonnes of fruits per hectare and it performs well during summer season. Both the friends have an avid interest in gardening and farming, and were attracted to the concept of growing and nurturing plants. It thrives best in well drained, organic matter rich, sandy loam soil. Commercial seed production is also possible in the Nilgiri hills. Top Vegetable Plants for Beginners to Grow. The fruits are green when unripe and bright shiny red on ripening. This variety has uniform big sized bulbs with bright red colur and better keeping quality with our any weight loss. The vines are moderate in growth with a length of 130 cm and 5 to 7 branches per vine. the people transporting vegetables; working in processing plants, packaging factories, supermarkets or fast … The duration of crop is 270 – 300 days. Find here details of companies selling Fresh Vegetables in Coimbatore, Tamil Nadu. It is suitable for cultivation during April-May, Oct-Nov (as rainfed and irrigated crop) in Kanyakumari district. It is moderately resistant to brinjal shoot and fruit borer and suitable for cultivation for all seasons. It has a potential yield of 17.1 t/ha under Ooty conditions. The crop duration is 90 days and 15-18 harvests can be done. The pods are ready for harvest in 80-85 days after sowing. The length and girth of pod is 7.0 and 4.0 cm respectively. The Government's policy and objectives have been to ensure stability in agricultural production and to increase the agricultural production in a sustainable manner to meet t… The bulb weight per plant is 55 to 60 g with an average of 8 bulbs per plant. The fruits are dark green medium in size and suits to fresh market. The crop duration is only 110 to 115 days when compared to 135 days in CO.1 and 140 to 150 days in other types. The fruits are nearly round and smooth. The crop is medium in duration (100-110 days) and suitable for growing in all the three seasons throughout the year. Each vine produces 3.2 tubers per vine weighing 1.12 kg. The stem and petiole are pinkish red in color. Each plant-bears, on an average of 55 fruits. The vines are vigorous growing. Fruits are cylindrical, without crook neck, medium sized (0.95-1.00 kg) and suitable for nuclear family. Stay rest assured for the products that we offer as they will remain damage free. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. The seed content is 55 per cent. The fruits are preferred in the districts of Coimbatore and Erode. Our organization has a team of competent workers to make sure accurate quality cont, in Asia is used as a spice in cooking. The per day production is 397 kg/ha. The fruits contain 23.7 mg vitamin C per 100g of fruit pulp. It is suitable for South Indian hills from an altitude of 1200m above MSL. The stem is angular, semidwarf and less spreading. It is also ideal for patio or container cultivation. Relatively, it has high capsaicin content (0.54%), oleoresin content (14.3%) and seed content (49.79 Nos. It has a higher ascorbic acid content of 12 mg/100 g. It is a pure line selection from Kulathur local near Tirunelveli. This is a single line selection (PPI (B) 1) from Karungal local type Vazhuthunangai and yields 50 t/ha in a duration of 185 days and recorded 23 per cent higher yield over Arka Shrish. It is an induced mutant from H.375 and yields on an average of 25.5 t/ha in crop duration of 145 days. All the vegetables are grown naturally, at Indra Terrace Gardens. The tubers have dark brown skin with yellowish white rind and white flesh and contain a high starch of 35.6 per cent. Seed content is high (60%). The plants are dwarf with determinate plant growth having shorter internodes, each node bears fruits. It yields on an average of 32t/ha. The fruits are long (60-65 cm), slightly curved, apering towards stalk end, fairly big and each weighs 2.0 to 3.0 kg at ripe stage. (autumn) and February - April (irrigated). Plants grow to 2m tall. It is a pureline selection from the population generated by continuous selfing of seed moringa type collected from Eppodumvendran of Tirunelveli district for six generations. The season for cultivation is June-October and December-April. The starch content in the tuber is 34.50% with an outturn of 10.25t/ha. Good keeping quality 5 days in hills and 2 days in plains. The fruits store well under normal room temperature and contain 0.29% acidity and 14mg of ascorbic acid per 100g of pulp. We are the most renowned fresh potato wholesaler in India. The vines are moderately vigorous, less spreading than Co.1 and adopts well for high density planting at 2.2 x 1.9 m spacing. damages and logistical jostling. The bulbs store well over 150 days. It is a pureline selection with crop duration of 160 days. Fruits are smooth round to slightly oblong, medium sized, unripe fruits whitish green, ripe fruits bright red coloured and borne in clusters of 3-5 fruits (fruit weight 65-70 g). The fruits are oblong, thick and bright red in color. Enable JavaScript for full functionality of this site. This can be planted during June – July ; October – November. It is a selection from the hybrids obtained from CPRI, Simla. The variety has high capsaicin content (0.72 mg/g). Our potatoes are of best quality, free from pesticides and have smooth shiny surface because we procure our range from trustworthy farms. Starting a garden can be simple if you grow the right crops. Suitable for growing in plains of Tamil Nadu. The fruits contain 0.69% acidity, 17.50 mg per100g of ascorbic acid and 2.74% of reducing sugars. Each plant yields 30-40 fruits. Also suitable for well drained loamy soils. It flowers profusely. The pods are 70 cm long, 6.3 cm in girth and weigh about 150g. It is a high yielder with duration of 200 days. It is a selection from an open pollinated type introduced from Sri Lanka (CA, 856). The flesh thickness is 4 to 5 cm. The tree comes to bearing in six months and suitable for growing in different cropping systems and home garden. The fruits have dark purple stripes intermingled with light green color. Fruits are 25-30 cm long and 20-25 cm girth thick with white flesh. The plants are erect with a height of 90.2 cm. The pods are fleshy, stringless, with less fibre and high protein content (17.15%). It bolts and sets seeds in the plain and hence very easy for the farmers to produce seeds themselves. The pungency principal measured as pyruvic acid is 2.37 µm/g of fresh weight. It is suitable for cultivation in the plains during monsoon seasons. September-October is ideal season for this variety. The seeds are rich in protein (15.95%) and essential amino acids like lysine (7.5 mg/100g), phenylalanine (5 mg/100g), leucine (1.2 mg/100g) and isoleucine (1.8 mg/100g). The crop duration is 120-130 days. Here are the lists of Tamil vegetable names like celery, kale, beerakaya, asparagus, broccoli, bottle gourd, avarakkai, Mission for Integrated Development of Horticulture is being implemented at 50% subsidy in The Nilgiris District to promote Holistic growth of Horticulture sector includes Distribution of planting materials, Creation of water Resources, Protected cultivation, Promotion of INM /IPM, Horticulture mechanization, Post harvest Management, Marketing infrastructure, Exotic vegetables cultivation and Training to farmers. It yields 35-37 t/ha in crop duration of 8 to 8.5 months. It is medium tolerant to brinjal fruit and shoot borers and wilt disease. Fruits are borne in clusters of 4 to 5. It is called Arakkeerai or Killukeerai in Tamil. The plants are medium tall with spreading branches. This variety can be cultivated during May-June, Nov.-Dec. and Feb.-Mar with a duration of 140 -145 days. The plants are determinate. It is suitable for cultivation during Feb-Mar, April-May and July-Aug. Bulbs are medium in size, red in color. Almond Farming, Planting, Care, Harvesting (Badam) Jagdish Reddy. The green pods are fleshy and thick skinned. It is resistant to resistance to cassava mosaic disease with fairly food starch content (28%). It is high yielding F1 hybrid between Parbhani Kranti x MDU.1 (Hy.8). Find Vegetables manufacturers, Vegetables suppliers, exporters, wholesalers and distributors in Tamil Nadu India - List of Vegetables selling companies from Tamil Nadu with catalogs, phone numbers, JavaScript is disabled in your browser. Our team members inclusive of quality auditors make complete quality analysis of the product before final dispatch. Denkanikottai(India). The plants are compact and medium spreading. Though flowers are in clusters (25-150/cluster), only one pod develops per cluster usually. Homegrown vegetables have better flavors & nutrition than mass-produced greens and with an increasing number of people becoming conscious of what they are consuming, awareness about edible home gardening has transformed healthy eating for better. It is a clonal selection (ME 167) from an open pollinated seedling progenies raised from the seeds collected from Thiruvarur District. It exhibits The chart below is for Plains and NOT for Hills. Do you dream of growing your own foods, but just don't know where to start? Each fruit on an average weighs 50 to 60 g with good keeping quality. We are the most renowned fresh potato wholesaler in India. The crop duration is 65 days and yields 19.0t/ha. The main vegetables grown in the state are tomatoes, onions, brinjal and drumsticks. more... For any kind of delicacy, ginger is a must and the benefits of it are innumerable. It produces 8-10 tubers per plant. The seeds are black in color. The crop duration is 135 days. It is an VU Selection / PA 4 (T). It can tolerate drought and severe winter. It lends itself for high density planting with a spacing of 60 x 30 cm. Ratoon crops can be taken for 3-4 years. This is having a yield potential of 33.80 t/ha of greens which is 38.50 % increase over local cultivar. The tubers taste sweet with a low HCN content of 77.89µg/g. 240 / CO-3 and suitable for cultivation during September – October. The hybrid yields 95.9 t/ha of fruits, which is 11% more over Rashmi. It is an induced mutant of a local type called 'Puzhuthi kathiri'. It is a high yielding variety developed by mass pedigree method of selection. They retain the most natural colour and flavour. Agriculture continues to be the most predominant sector of the State economy, as 70% of the population is engaged in Agriculture and allied activities for their livelihood. 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Yellowish green vegetables grown in tamilnadu pink tinge and glossy of leaves on 25th day after thinning a...